A Restaurant Argument
I was at work last night when a table of 2 arrived in my section at a nice intimate table in the corner of a large room that could probably seat 175 people or more. The room was buzzing with business people having meetings, a birthday for an older lady probably in her late 50's early 60's and the normal husband and wife combos scatter amongst the crowd. The room was filled with the smells of pizza, pasta, and grilled meats. The aroma was of sauces sizzling on the stove with duck "ragu," citrus cream sauces and pizzas with pepperoni, prosciutto, and fresh basil. Other than the food the wine at the tables filled the air as well. The room smelled so good that you would want it all in one pasta bowl to eat yourself.